#Lets get foodie : Salad recipe

Famous Greek Salad
Ingredients Nutrition

Servings 6-8  Units US 

1  cup olive oil (can reduce to 3/4 cup)
1  extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4  teaspoons dried oregano (start with 2 teaspoons)
3  teaspoons fresh minced garlic (about 2 medium cloves)
1  teaspoon dried basil
2  tablespoons red wine vinegar
1⁄2 teaspoon salt (or to taste)
1  teaspoon sugar
1⁄2 teaspoon fresh ground black pepper (or to taste)
1  large romaine lettuce, chopped (or use 2 small)
2 -3  plum tomatoes, cut in wedges (use Roma tomatoes)
1  English cucumber (peeled, seeded and chopped)
1  red onion, cut in slices
1  green bell pepper (seeded and cut into rings or sliced) (optional)
1⁄2 lb feta cheese, crumbled (or to taste)
1  cup kalamata olive

***Direction ***

If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).Pour dressing over; toss to combine.Place the salad ingredients in a large bowl.Chill in fridge for a couple of hours before using to blend flavors.Season with black pepper.For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).Directions


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